Contemporary Danish Food

Lisbeth & Bo Jacobsen have formed a strong partnership in running Restaurationen in Copenhagen for more than 25 years.Through all the years they have worked with seasonal Danish produce. They implemented ecological and sustainable approach to cooking, long before it became fashionable. They have always focused on using whole animals, local produce from small farms and wild herbs.

In many ways Lisbeth & Bo Jacobsen have been ahead of their time, always insisting on a professional and crafty approach to cooking with no frills and unnecessary decorations. Their stubborn focus turns this cookbook into a long lasting classic, that will always remain usable. A superior classic, that beautifully maintains and evolves the Danish food culture, with the unique Jacobsen twist.